Vanelyn Dino
Woolloomooloo,Australia
Summary
Detail-oriented professional with expertise in food preparation and handling. Demonstrates reliability and strong communication skills. Proven problem-solving abilities enhance operational efficiency.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Cook
Grateful 2 Pty Ltd.
Surry Hills, NSW
01.2025 - Current
- Prepared diverse dishes according to standardized recipes and menu specifications, ensuring consistent quality and presentation.
- Enforced sanitation practices to ensure food safety and prevent spoilage or contamination.
- Assisted in training new kitchen staff on proper cooking techniques and procedures.
- Tracked inventory levels and ordered supplies to maintain optimal kitchen operations.
Cook
Ibis Sydney World Square
Sydney, NSW
10.2024 - 02.2025
- Adapted menus based on seasonal ingredients, enhancing overall dining experience.
- Maintained a clean and organized kitchen environment to support food safety compliance and enhance overall kitchen efficiency.
- Maintained safe operations of food prep equipment to uphold safety standards and prevent operational disruptions.
- Managed inventory by tracking stock levels and ordering supplies to ensure consistent availability of ingredients.
Cook
Sienna Marina
Woolloomooloo, NSW
01.2024 - 08.2024
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Utilized standardized recipes to consistently deliver quality food.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Adhered to procedures for safe food handling, storage, and service, ensuring compliance with health standards.
Education
Diploma - Hospitality Management
Global Institute
Sydney, NSW05-2025
Certificate IV - Kitchen Management
Global Institute
Sydney, NSW12-2024
Certificate III - Commercial Cookery
Global Institute
Sydney, NSW05-2024
Bachelor of Science - Business Administration
Cebu Institute of Technology University
Cebu City, Philippines06-2021
Skills
- Basic cooking techniques
- Food handling, safety, and sanitation
- Menu development
- Inventory management
- Cleaning and organization
- Time management
- Team collaboration
- Adaptability
- Hospitality background
Certification
Responsible Service of Alcohol (RSA)
Timeline
Cook
Grateful 2 Pty Ltd.
01.2025 - Current
Cook
Ibis Sydney World Square
10.2024 - 02.2025
Cook
Sienna Marina
01.2024 - 08.2024
Diploma - Hospitality Management
Global Institute
Certificate IV - Kitchen Management
Global Institute
Certificate III - Commercial Cookery
Global Institute
Bachelor of Science - Business Administration
Cebu Institute of Technology University