Vanessa Cerqueira

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

• Prepared food itens to meet recipes, portioning, cooking and waste control guidelines. - Washed, peeled and cut fruits and vegetables in advance to save time on food preparation. - Took food orders from cashiers and cooked items quickly to complete order items together and serve hot. - Transitioned between breakfast and lunch service. - Created identical dishes numerous times daily with consistent care. - Function. - Sanitized Kitchen surface and equipments.

Prepared and cooked meals for events ranging from intimate gatherings to large-scale functions, serving up to 500 guests, followed recipes and production schedules to meet client specifications and dietary restrictions; Operated kitchen equipment safely and efficiently, including grills, ovens, and food processors; Assisted with menu planning and recipe development, contributing creative ideas to enhance the dining experience; Maintained cleanliness and organisation in the kitchen, adhering to food safety standards and regulatory requirements.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.