Cooking all menu items including specials and also frying for service.
All types of food preparation that are required for menu items. This includes ingredients, peeling vegetables, marinating meats, making dressings and sauces, preparing all the options offered in the cabinet, which include pastries, wraps, sandwiches, desserts and baking.
Receive delivery, check all products and place them in the appropriate places.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Kitchen Porter
Il Lido Italian Canteen
04.2024 - 11.2024
Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
Increased overall kitchen productivity through effective communication and collaboration with team members.
Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
Streamlined dishwashing processes by implementing efficient organization methods for incoming dirty dishes and outgoing clean ones.
Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Operated kitchen equipment in accordance with manufacturer instructions.
Increased machine efficiency by scraping and pre-washing dishes.
Kitchen Hand
Samson´s Paddock
04.2024
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
All Rounder
Mel and Coffee
04.2024 - 05.2024
Skilled at working independently and collaboratively in a team environment.
Worked well in a team setting, providing support and guidance.
Kitchen Hand
Rodney´s Bait´n Tackle
- 04.2024
All Rounder
Cali Press Stores
10.2024 - 03.2024
Kitchen hand
Cali Press Warehouse
03.2024 - 03.2024
Education
Skills
Microsoft Office: Word, Excel, PowerPoint, Outlook
Advanced Excell
Qualification and Image Editing Class (GIMP)
RSA certified
White card
Barista Certificate – Projeto Barista AUS
Friendly and fast-working with ability to multi-task, quick learner and good team worker
Head of Set Construction and Technical Designer at Orange and Black Box Theater ProductionsHead of Set Construction and Technical Designer at Orange and Black Box Theater Productions