VANI ARIPAKA
THE GAP,QUEENSLAND
Summary
Enthusiastic Assistant Chef with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Proven ability to assist in menu planning and optimize ingredient utilization, significantly reducing waste. Strong communication skills and a commitment to maintaining high standards of cleanliness and organization enhance kitchen efficiency and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Chef Assistant
PIZZA DEN
01.2022 - 02.2025
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing and garnishes as per the recipes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Responsible for sorting and maintaining supplies.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Kitchen Hand
Chutneys
03.2017 - 12.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as peeling vegetables, chopping, etc.
Cashier
K.S. Bakery
01.2013 - 01.2017
- Operated cash register for cash, debit and credit card transactions with excellent accuracy levels.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Bachelor of Commerce -
OSMANIA UNIVERSITY
HYDERABAD, INDIASkills
- Chef support
- Food preparation
- Kitchen safety
- Menu supervision
- Maintain cash registers
Accomplishments
- Received Customer appreciation always by interacting with Customers in a friendly manner and ensuring they are attended to on time.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved appreciation from the Management through effectively supporting the team during peak hours/crisis.
Languages
English
Full Professional
Hindi
Full Professional
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Historical Exploration
- Train Travel
- Road Trips
Timeline
Chef Assistant
PIZZA DEN
01.2022 - 02.2025
Kitchen Hand
Chutneys
03.2017 - 12.2021
Cashier
K.S. Bakery
01.2013 - 01.2017
Bachelor of Commerce -
OSMANIA UNIVERSITY
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