Van Quyet Cao

Duc Hiep Bakery

05.2017 - Current

Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Increased production efficiency through effective time management and multitasking during busy periods.
Minimized operational costs through careful usage of resources while maintaining product quality.
Produced consistently high-quality baked goods for customers.
Facilitated communication among team members to ensure smooth operations during peak hours.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Followed food safety standards when handling ingredients.