Vansh Ghai
Wollert,VIC
Summary
Dynamic culinary professional with extensive experience at Seagrass Boutique Hospitality Group, recognized for maintaining high-quality food standards and achieving exceptional customer satisfaction. Skilled in food safety and inventory control, I excel in fast-paced environments, fostering teamwork while consistently delivering delicious, well-presented dishes. Highly motivated to enhance kitchen efficiency and guest experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Seagrass Boutique Hospitality Group
03.2024 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Cleaned and sanitized work areas, utensils and equipment.
- Operated grills, fryers and ovens to cook food items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Received and stored food supplies, raw materials and other ingredients.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food temperatures to meet quality and safety standards.
Cook
DAUGHTER IN LAW
01.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Hospitality
NATIONAL TAINING COLLEGE OF AUSTRALIA
Melbourne, VIC06-2025
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Food safety
- Food preparation
- Inventory control
- Knife skills
- Garnishing techniques
- Special diets
- Recipe memorization
- Highly motivated
- Line management
- Kitchen station setup
- Allergen awareness
Certification
CERTIFICATE 3 IN COMMERCALCOOKERY
CERTIFICATE 4 IN KITCHEN MANAGEMENT
DIPLOMA OF HOSPITALITY MANAGEMENT
Languages
English
Professional Working
Timeline
Lead Line Cook
Seagrass Boutique Hospitality Group
03.2024 - Current
Cook
DAUGHTER IN LAW
01.2023 - 02.2024
Hospitality
NATIONAL TAINING COLLEGE OF AUSTRALIA
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