Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Vanshika Bansal

Echuca,VIC

Summary

Dynamic Tandoori Chef with a proven track record at Jalwa Restaurant and Bar, excelling in menu planning and client relationship management. Achieved five-star reviews by introducing diverse regional flavors and sourcing 85% of ingredients locally, enhancing customer loyalty and supporting sustainable practices. Skilled in kitchen staff supervision and multitasking in high-pressure environments.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Tandoori Chef

Jalwa Restaurant and Bar
Brunswick East, VIC
10.2025 - 02.2026
  • Elevated to in-house private chef role after demonstrating exceptional culinary skills.
  • Directed meal preparation and service for private events hosting up to 50 guests.
  • Supported sustainable agriculture by sourcing 85% of ingredients locally in partnership with local farmers.

Tandoori Chef

The Indian Bar
Shepparton, VIC
12.2024 - 08.2025
  • Served over 100 guests monthly, maintaining consistent five-star reviews.
  • Introduced diverse regional flavors to drive customer engagement and loyalty.
  • Created a streamlined booking and dietary intake system, decreasing prep errors by 75%.

Fast Food Worker

Subway Echuca
Echuca, VIC
10.2023 - 10.2024

Here are some longer lines for a fast food worker resume:

1.Dedicated team member with experience handling high-volume orders, maintaining a clean environment, and ensuring customer satisfaction in a fast-paced setting.

2. Skilled in multitasking, cash handling, and providing exceptional customer service with a smile, even on the busiest of days.

3.Proven ability to work effectively in a team environment, upsell menu items, and resolve customer issues promptly and professionally.

4. Experienced in food preparation, inventory management, and maintaining high standards of quality and cleanliness in a quick-service restaurant setting.

Education

Certificate 3 And 4 in Commercial Cookery - Commercial Cookery

Brighton Institute of Technology
Melbourne, VIC
04.2024

Skills

  • Menu planning and recipe development
  • Nutritional and allergen-sensitive cooking
  • Farm-to-table cuisine
  • Inventory control
  • Kitchen staff supervision
  • Fine dining and event catering
  • Time management and multitasking
  • Client relationship management

Certification

● Certificate IV in Kitchen Management issued by Brighton Institute of Technology.

● Certificate III in Commercial Cookery issued by Brighton Institute of Technology.

Timeline

Tandoori Chef

Jalwa Restaurant and Bar
10.2025 - 02.2026

Tandoori Chef

The Indian Bar
12.2024 - 08.2025

Fast Food Worker

Subway Echuca
10.2023 - 10.2024

Certificate 3 And 4 in Commercial Cookery - Commercial Cookery

Brighton Institute of Technology
Vanshika Bansal