
- Warmly greeted guests and managed reservations.
- Assisted with organizing the seating chart and customer flow.
- Coordinated with servers and kitchen staff for smooth service.
- Assisted chefs with food preparation and plating.
- Maintained cleanliness of kitchen and dining areas.
- Ensured adherence to health and safety regulations.
- Cleared tables quickly and efficiently to maintain a clean dining environment.
- Assisted servers with delivering food and drinks during peak hours.
- Ensured tables were properly set and ready for the next guests.
- Greeted and seated customers, ensuring a welcoming and friendly atmosphere.
- Took food and drink orders efficiently, ensuring customer satisfaction.
- Handled cash and card transactions using POS systems.
- Managed multiple tables in high-pressure, fast-paced settings.
- Resolved customer complaints to maintain a high-quality dining experience.
- Customer Service Excellence
- Food Handling and Safety
- Team Collaboration
- Cash Handling and POS Systems