Varinderpal Sidhu
Mildura,VIC
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
5
5
years of professional experience
Work History
Chef
Seoul Chicken X Beer
08.2019 - Current
- Leading, mentoring, and managing culinary team
- Developing and planning menus along with signature recipes & daily specials
- Creating prep lists including all signature sauces for kitchen crew
- Managing food costing, stocktaking as well as inventory
- Maintaining standards for food storage, rotation, quality, and appearance
- Ensuring compliance with applicable health codes and regulations
- Establishing maintenance and cleaning schedules for equipment, storage, and work areas
- Participating in interview process and selection of kitchen staff
- Scheduling staff and assisting in human resources processes as needed.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
diploma of hospitality -
Sunitafe
Mildura, VIC06.2021
CERTIFICATE III And IV in commercial cookery -
Sunitafe
Mildura, VIC12.2020
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Menu Planning
- Cooking techniques
- Knife Skills
- Mentoring and Coaching
- Food safety and sanitation
References
Available upon request
Timeline
Chef
Seoul Chicken X Beer
08.2019 - Current
diploma of hospitality -
Sunitafe
CERTIFICATE III And IV in commercial cookery -
Sunitafe
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