Summary
Overview
Work History
Education
Skills
References
Timeline
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Varinderpal Sidhu

Varinderpal Sidhu

Mildura,VIC

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Overview

5
5
years of professional experience

Work History

Chef

Seoul Chicken X Beer
08.2019 - Current
  • Leading, mentoring, and managing culinary team
  • Developing and planning menus along with signature recipes & daily specials
  • Creating prep lists including all signature sauces for kitchen crew
  • Managing food costing, stocktaking as well as inventory
  • Maintaining standards for food storage, rotation, quality, and appearance
  • Ensuring compliance with applicable health codes and regulations
  • Establishing maintenance and cleaning schedules for equipment, storage, and work areas
  • Participating in interview process and selection of kitchen staff
  • Scheduling staff and assisting in human resources processes as needed.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Education

diploma of hospitality -

Sunitafe
Mildura, VIC
06.2021

CERTIFICATE III And IV in commercial cookery -

Sunitafe
Mildura, VIC
12.2020

Skills

  • Team Leadership
  • Food Safety
  • Inventory Management
  • Menu Planning
  • Cooking techniques
  • Knife Skills
  • Mentoring and Coaching
  • Food safety and sanitation

References

Available upon request

Timeline

Chef

Seoul Chicken X Beer
08.2019 - Current

diploma of hospitality -

Sunitafe

CERTIFICATE III And IV in commercial cookery -

Sunitafe

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Varinderpal Sidhu