Varinder Dhillon
FRASER RISE
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Baker
The Grain Emporium
07.2021 - Current
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Followed food safety standards when handling ingredients.
Baker
Lievito Bakery
03.2016 - 07.2021
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Cut and shaped dough for pies, rolls and other pastries.
Education
Cert 3, 4 in Bakery - Bakery
ACOT
10.2015
Bachelor of Information System - Computer Information Systems
University of Ballarat
Ballarat, VIC07-2012
Skills
- Conveyor Speed Control
- Opening and closing duties
- Food Safety
- Bread Making
- Minimize ingredient waste
- Commercial Food Production
- Cake and Pastry Decoration
- Team Training
- Team Cooperation
- Materials Requirements Planning
- Cooking Machinery Operation
- Decision-Making
- Traditional baked goods
Timeline
Baker
The Grain Emporium
07.2021 - Current
Baker
Lievito Bakery
03.2016 - 07.2021
Cert 3, 4 in Bakery - Bakery
ACOT
Bachelor of Information System - Computer Information Systems
University of Ballarat
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