Varinder Kumar
Wollert
Summary
Dynamic Chef De Partie with extensive experience at Napier Hotel, excelling in grill and pan sections. Proven expertise in meat and fish cookery, coupled with strong kitchen organization and team management skills. Recognized for exceptional food presentation and sauce preparation, consistently delivering high-quality dishes that enhance guest satisfaction. I have good hand in Cafe experience as well.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Napier Hotel
11.2018 - Current
* Working on Grill Section and cooking steaks.
* I have experience of burger section as well.
* Good experience of Pan section(making special curries).
* Multisection work experience.
Education
Advanced Diploma of Hospitality - Commercial Cookery
Aveta College
Melbourne, VIC11.2021
Diploma of Hospitality Management - Commercial Cookery
Aveta College
Melbourne, VIC06.2021
Certificate IV in Commercial Cokkery - Commercial Cookery
Aveta College
Melbourne, VIC11.2020
Certificate III in Commercial Cookery - Commercial Cookery
Aveta College
Melbourne, VIC05.2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Sauce preparation
- Grilling techniques
- Portion standards
- Pasta making
- Counter sanitization
- Meat cookery
- Fish cookery
Timeline
Chef De Partie
Napier Hotel
11.2018 - Current
Advanced Diploma of Hospitality - Commercial Cookery
Aveta College
Diploma of Hospitality Management - Commercial Cookery
Aveta College
Certificate IV in Commercial Cokkery - Commercial Cookery
Aveta College
Certificate III in Commercial Cookery - Commercial Cookery
Aveta College