Summary
Overview
Work History
Education
Skills
Timeline
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Varinder Singh

Brisbane,QLD

Summary

Adept Commis Chef with a proven track record at Punjabeez Restaurant, where I honed culinary and knife skills, and excelled in hygiene practices. Specialized in efficient food preparation and presentation, demonstrating the ability to thrive under pressure and maintain high standards of cleanliness.

Overview

2
2
years of professional experience

Work History

Commis Chef

the Monkey Tree Bar and Restaurant
01.2023 - 09.2023

Commis Chef

Punjabeez Restaurant
06.2022 - 01.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Pizza Maker

Pizza Hut
04.2021 - 04.2022

Education

Diploma - Hospitality

American College
Woolloongabba, QLD
10.2021

Certificate IV - Commercial Cookery

American College
Woolloongabba, QLD
01.2021

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • Vegetable Cutting
  • Food presentation
  • Cooking techniques
  • High hygienic standards
  • Cleanliness
  • Basic cooking methods
  • Knife Skills
  • Cleanliness and sanitation
  • Measuring and portioning
  • Ingredient Knowledge
  • Portion Control
  • Stock Rotation
  • Salad Making

Timeline

Commis Chef

the Monkey Tree Bar and Restaurant
01.2023 - 09.2023

Commis Chef

Punjabeez Restaurant
06.2022 - 01.2023

Pizza Maker

Pizza Hut
04.2021 - 04.2022

Diploma - Hospitality

American College

Certificate IV - Commercial Cookery

American College
Varinder Singh