Dynamic and skilled chef with extensive experience in various culinary environments. Proven ability to lead kitchen operations, manage food preparation, and ensure top-quality service. Possesses a deep understanding of diverse cuisines Committed to maintaining high standards of hygiene, safety, and efficiency. Strong leadership, communication, and teamwork skills. Passionate about creating memorable dining experiences.
Exploring Things:
Passionate about exploring new places, cultures, and cuisines. Enjoys traveling to discover unique ingredients, cooking methods, and culinary traditions from around the world. Finds inspiration in different cultures and incorporates those influences into culinary creations. Always curious and eager to learn something new.
Certificate 3 Commercial Cookery
Certificate 4 in Kitchen Management
Diploma in Hospitality Management