Varun Kumar

Yogi Indian Cuisine

Secret Harbour, WA

02.2022 - Current

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Worked on salads, desserts and meat preparation to increase kitchen speed.
Worked with chef to prepare daily food specials and other supplies.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Placed orders to restock items before supplies ran out.
Prepared food orders to support waitstaff and other team members.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Worked closely with head chef to create banquet menu for [Number] wedding guests.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.