Summary
Overview
Work History
Skills
Timeline
Generic
Varuna Gukhool

Varuna Gukhool

Assistant pastry chef/ kitchen assistant
VERMONT,VIC

Summary

Assistant Pastry Chef effective at managing supplies, teams and orders. Extensive experience in kitchen settings preparing all types of desserts. Develops new items for special events, seasonal menus and specific customer needs.

High-energy kitchen team member dedicated to producing high-quality and attractive confections. Well-versed in coaching staff, outlining recipes and building customer relationships.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

15
15
years of professional experience

Work History

Assistant Pastry Chef

Kinder’s Favourite Ltd
08.2008 - 07.2022
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Used Tool and Tool to scale out and mix ingredients according to recipes and procedures.
  • Created new dessert items for seasonal and special events.
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Managed in-store, pick-up orders and catering needs.

Kitchen Helper

Sofitel Hotel
05.2016 - 07.2017
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Prepared dishes for catering events or during high-volume shifts.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Plated hot meals and salads in aesthetically pleasing arrangements.

Skills

  • Consistent Supervision
  • Kitchen Sanitation
  • Food Production
  • Active Listening
  • Waste Control
  • Desserts Knowledge
  • Recipe Creation
  • Dessert Preparation
  • Decorative Food Displays
  • Cooking and Baking
  • Monthly Inventory
  • Tool Preparation
  • Prepare Orders
  • Glaze, Icing and Topping Application
  • Timely Food Delivery
  • Serve Customers
  • Standardized Recipes
  • Safe Work Practices
  • Vegetarian Diets
  • Batter and Filling Preparation
  • Plating and Presentation
  • Cash Register Operations

Timeline

Kitchen Helper

Sofitel Hotel
05.2016 - 07.2017

Assistant Pastry Chef

Kinder’s Favourite Ltd
08.2008 - 07.2022
Varuna GukhoolAssistant pastry chef/ kitchen assistant