Vaughan Campbell

• Hired, managed, and trained kitchen staff.
• Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Developed and maintained courteous and effective working relationships.
• Proved successful working within tight deadlines and a fast-paced environment.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked well in a team setting, providing support and guidance.
• Engaged with customers to gather feedback, using insights to refine dishes and service.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

Worked casually for 1/2 dozen venues during this time trying to find a place i could call home