Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vaughan Malsungai

Albany,WA

Summary

Capable Meat Processor with hardworking attitude and efficient approach. Trained in different positions on meat processing lines and always ready to take on any work to meet production demands. Skilled at everything from slaughtering and initial processing through packaging and labeling work.

Efficient Meat Process Worker known for high productivity and ability to complete tasks efficiently. Skilled in precision cutting, sanitation practices, and inventory management. Excel in time management, teamwork, and adaptability to ensure smooth operation in fast-paced environments.

Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Skilled in precise cutting, trimming, and preparing various types of meat, poultry, and fish with comprehensive knowledge in safety protocols and sanitation standards. Possess strong hand-eye coordination, speed, and efficiency to meet production goals while maintaining high-quality product standards. Demonstrated ability to work collaboratively in fast-paced environments and adapt quickly to new techniques and equipment. Improved process efficiency through innovative cutting methods and effective waste reduction strategies.

Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Overview

7
7
years of professional experience

Work History

Meat Process Worker

Fletcher international
Albany, WA
08.2022 - 06.2024
  • Monitored the quality of fresh and frozen meats to ensure adherence to safety standards.
  • Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
  • Followed company policies and procedures strictly during entire shift hours for optimal performance results.
  • Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
  • Participated actively in the training sessions conducted by the supervisors regarding safe handling techniques of meat products.
  • Inspected incoming shipments for quality assurance purposes before accepting them into inventory system.
  • Used powered equipment such as saws, knives, and skinner machines to complete efficient meat processing.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.

Demi Chef

Warwick Le Lagon
Port Vila, Vanuatu
12.2017 - 11.2018
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept work area clean and organized at all times.
  • Provided guidance on techniques for improving food presentation.
  • Worked closely with other chefs to create innovative dishes.
  • Sliced, diced, chopped, cut and portioned meats for use in menu items.
  • Completed side work and prep according to back of house checklist.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
  • Organized ingredients to ensure quality of dishes served.
  • Assisted in the daily preparation of meals according to recipes.
  • Ensured that all food items were prepared in a timely manner.
  • Monitored inventory levels and restocked supplies as needed.
  • Plated dishes according to established plating guidelines.

Education

Hospitality - Hospitality

Vanuatu Institute of Technology- (VIT)
Vanuatu Port Vila
11-2019

Some College (No Degree) - All Subjects

Namburu School
Vanuatu Port Vila

Some College (No Degree) - French Language And Literature

Ecole Public De Centre Ville
Vanuatu Port Vila

Skills

  • Workplace Safety
  • Hazardous Materials Handling
  • Food Safety Regulations
  • Safe Food Handling
  • Multitasking and prioritization
  • Food safety knowledge
  • Meat Cutting
  • Meat Preparation

Timeline

Meat Process Worker

Fletcher international
08.2022 - 06.2024

Demi Chef

Warwick Le Lagon
12.2017 - 11.2018

Hospitality - Hospitality

Vanuatu Institute of Technology- (VIT)

Some College (No Degree) - All Subjects

Namburu School

Some College (No Degree) - French Language And Literature

Ecole Public De Centre Ville
Vaughan Malsungai