Vee Jay Martillana
Mudgee,NSW
Summary
Efficient candidate familiar with troubleshooting and diagnosing mechanical issues in vehicles and equipment. Reliable and eager to apply knowledge about technical manuals and schematics. Flexible with physical stamina to work in fast-paced, hands-on environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Conveyor Technician position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook /Demi Chef De Partie
Market Street Take Away
10.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Warehouse Worker & Delivery Driver
Mudgee Fresh Produce
10.2022 - 10.2023
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
- Maintained strong relationships with clients through proactive communication and personalized service.
- Reduced vehicle downtime and repair costs by performing routine maintenance checks and adhering to preventive measures.
- Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
Apprentice Chef
Mudgee Brewery
01.2021 - 10.2022
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
Kitchen Hand
Oriental Hotel
07.2017 - 01.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
School Work Experience
Mudgee Toyota
10.2019 - 11.2019
- Skilled at working independently and collaboratively in a team environment.
- Enhanced customer satisfaction by providing efficient maintenance services and addressing concerns professionally.
- Assisted senior mechanics with complex repairs, gaining hands-on experience and improving technical skills.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Improved vehicle performance by diagnosing and repairing various automotive issues in a timely manner.
Education
No Degree - Certificate II in Automotive Servicing Technology
TAFE Mudgee, NSW
Mudgee12.2020
High School Diploma -
St. Matthews Central School
Mudgee, NSW09.2020
Skills
- Cooking
- Frying
- Fine Dining
- Order Verification
- Commercial driving
- Cargo Handling
- Load Balancing
- GPS Navigation
- Vehicle Maintenance
- Cycle counting
- Supply Ordering
- Operations Support
- Material Handling
- Quality Control
- Preventive maintenance procedures
- Proper tool use
- Preventive maintenance work
- Schematics
- Welding
- Suspension Systems
- Maintenance
- Vehicle inspections
- Safety Protocols
- Jacking safety
Certification
Certificate II in Automotive Service Technology
Licence
I have MR Manual full licence
References
Bryan Arabia - 0450 244 503 - Oriental Hotel / Sous Chef
Anurag Baral - 0424 261 780 - Mudgee Brewery / Head Chef
Rachel - 0418 760 352 - Market Street Take Away / Cook
Allan Agsamosa - 0466 072 328 - Mudgee Fresh Produce / Manager
Timeline
Cook /Demi Chef De Partie
Market Street Take Away
10.2023 - Current
Warehouse Worker & Delivery Driver
Mudgee Fresh Produce
10.2022 - 10.2023
Apprentice Chef
Mudgee Brewery
01.2021 - 10.2022
School Work Experience
Mudgee Toyota
10.2019 - 11.2019
Kitchen Hand
Oriental Hotel
07.2017 - 01.2021
No Degree - Certificate II in Automotive Servicing Technology
TAFE Mudgee, NSW
High School Diploma -
St. Matthews Central School
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