Veerpal Kaur
52 Parr Parade Narraweena ,NSW
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience. Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
Cook
4 Knots Cafe
08.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Collaborated with management team to develop new menu items.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef
Ajmers Indian Restaurant
08.2022 - 02.2024
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Participated in food tastings and taste tests.
Education
Trade Course - Certificate 4 in Commercial Cookery
Macallan College
1/11 Parkes St, Harris Park New 215004.2022
MBA - General Studies
Federation University (ATMC Campus )
Level 9 540 George Street Sydney Nsw 200011.2020
Bachelor Of Science In Economics - Economics
Government Rajindra College
Bathinda Punjab 03.2017
Skills
- Cleaning and organization
- Materials restocking
- Safe Equipment Operations
- Administrative Support
- Cash Handling
- Staff Coordination
- Purchasing
- Meal Preparation
- Cost Control
- Menu development
- Grilling Techniques
- Food plating and presentation
Customer Service
Cooking
Food handling
Frying
Cooking techniques
Knife Skills
Hospitality and service industry background
Food presentation
Grilling
Kitchen equipment operation and maintenance
Portion Control
Food Plating
Timeline
Cook
4 Knots Cafe
08.2024 - Current
Chef
Ajmers Indian Restaurant
08.2022 - 02.2024
Trade Course - Certificate 4 in Commercial Cookery
Macallan College
MBA - General Studies
Federation University (ATMC Campus )
Bachelor Of Science In Economics - Economics
Government Rajindra College
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