Veerpal Kaur
Blacktown
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
1
1
year of professional experience
Work History
Chef
Durks Cafe
11.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Junior Chef
Daadi's Kitchen
05.2024 - 11.2024
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
- Collaborated with senior chefs to develop new menu items, resulting in increased sales and positive feedback.
Chef
Chutnyes and Curries
10.2023 - 05.2024
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Created visually appealing presentations for each dish served, enhancing the overall dining experience.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
Education
Associate of Arts - Hospitality Management
Duke College
Parramatta, NSW06-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Food presentation
- Kitchen equipment operation and maintenance
Timeline
Chef
Durks Cafe
11.2024 - Current
Junior Chef
Daadi's Kitchen
05.2024 - 11.2024
Chef
Chutnyes and Curries
10.2023 - 05.2024
Associate of Arts - Hospitality Management
Duke College
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