Veerpreet Kaur
Waterford,QLD
Summary
Forward-thinking professional offering more than 34 months of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Food safety and sanitation, Knife Skills, Cooking techniques, Food quality, Kitchen equipment operation and maintenance, Decision-Making, Quality Control, Food Safety, Food Prep Planning skills.
Overview
3
3
years of professional experience
Work History
Chef
The Queenslander Marsden
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Logan Village Hotel
06.2022 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Assistant Chef
Cafe 63
04.2022 - 06.2022
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Checked food inventory and ordered ingredients.
Chef
Jag' Restaurent
05.2021 - 03.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored food production to verify quality and consistency.
Education
Diploma of Hospitality Management - Hospitality
St Peters International College
Gold Coast, QLD04.2022
CERTIFICATE VI NI COMMERCIAL COOKERY - Hospitality
St Peters International College
Gold Coast, QLD06.2021
CERTIFICATE III NI COMMERCIAL COOKERY - Hospitality
St Peters International College
Gold Coast, QLD01.2021
High School Diploma -
NACHIKETAN PUB SCH MAMERAN ELLENABAD DT SIRSA
Ellenabad, Haryana India 05.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen equipment operation and maintenance
- Decision-Making
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Chef
The Queenslander Marsden
06.2023 - Current
Chef
Logan Village Hotel
06.2022 - 06.2023
Assistant Chef
Cafe 63
04.2022 - 06.2022
Chef
Jag' Restaurent
05.2021 - 03.2022
Diploma of Hospitality Management - Hospitality
St Peters International College
CERTIFICATE VI NI COMMERCIAL COOKERY - Hospitality
St Peters International College
CERTIFICATE III NI COMMERCIAL COOKERY - Hospitality
St Peters International College
High School Diploma -
NACHIKETAN PUB SCH MAMERAN ELLENABAD DT SIRSA
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