Hi, I’m
VENDELA MONA-LISA OEBERG WIDAHL
Crows Nest,AUSTRALIA
Summary
Currently pursuing a Diploma in Graphic Design at Torrens University Billy Blue, with a strong foundation in hospitality management and a passion for creativity. My extensive experience includes roles such as General Manager and Bar Manager, where I honed my skills in team leadership, problem-solving, and operational management. Known for my social skills, flexibility, and ability to handle diverse responsibilities, I am eager to apply my creativity and management expertise in a new role. Whether in a design internship, creative retail environment, or other dynamic settings, I am committed to contributing positively and growing within the industry.
Overview
10
years of professional experience
Work History
NOSH AND CHOW
GENERAL MANAGER
11.2021 - 01.2024
Job overview
- Responsibility for directing the daily operations
- Concept planing and social media.
- Administration of delivery, inventory, payrolls, Invoicing, facility services and events.
BERNS
MANAGER CONCERTS AND BARS
09.2019 - 11.2021
Job overview
- One of Stockholm's biggest night clubs with four different bars and one ball room for concerts
- Managing night club Friday and Saturday and project manager for our concerts during the week
- Making all the administration and planning and also working during the events to lead our staff and making sure the service runs smoothly and according to plan.
STUREPLAN1
BAR MANAGER
05.2019 - 09.2019
Job overview
- In charge of the service throughout the day as well as staff planning
- In charge of ordering and organizing beverages.
GRAND ESCALIER
HEAD BARTENDER
03.2018 - 04.2019
Job overview
- Worked as head bartender at this cocktail bar and restaurant
- In charge of placing orders and being responsible at the venue when our general manager was out of duty.
ARGYLE
BARTENDER
02.2017 - 08.2017
Job overview
- Worked as a cocktail bartender.
- Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
- Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
RAY MORRISH
FARM WORK
06.2016 - 09.2016
Job overview
- Producing charcoal at a farm in Mildura, Victoria for 3 months.
OBSERVER HOTEL
BARTENDER
11.2015 - 03.2016
Job overview
- Increased customer satisfaction by providing excellent service and crafting drinks.
- Kept bar presentable and well-stocked to meet customer needs.
HEMMAKVÄLL
BLOCKBUSTER
03.2014 - 08.2015
Job overview
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Increased showroom sales by implementing effective sales strategies and maintaining strong customer relationships.
Education
TORRENS UNIVERSITY BILLY BLUEUltimo NSW
Diploma of Graphic Design
08.2025
RUDBECKSKOLANStockholm, Sweden
Higher education preparatory diploma upper secondary school, Business Management and Economics
06.2015
EDSBERGSSKOLANStockholm, Sweden
High school
06.2012
KÄRRDALSKOLANStockholm, Sweden
Elementary school
09.2009
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Graphic design basics
Personal Information
Date of Birth: 09/06/1996
Timeline
GENERAL MANAGER
NOSH AND CHOW
11.2021 - 01.2024
MANAGER CONCERTS AND BARS
BERNS
09.2019 - 11.2021
BAR MANAGER
STUREPLAN1
05.2019 - 09.2019
HEAD BARTENDER
GRAND ESCALIER
03.2018 - 04.2019
BARTENDER
ARGYLE
02.2017 - 08.2017
FARM WORK
RAY MORRISH
06.2016 - 09.2016
BARTENDER
OBSERVER HOTEL
11.2015 - 03.2016
BLOCKBUSTER
HEMMAKVÄLL
03.2014 - 08.2015
TORRENS UNIVERSITY BILLY BLUE
Diploma of Graphic Design
RUDBECKSKOLAN
Higher education preparatory diploma upper secondary school, Business Management and Economics
EDSBERGSSKOLAN
High school
KÄRRDALSKOLAN
Elementary school
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