Summary
Overview
Work History
Education
Skills
Timeline
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VENKATAKRISHNA KEERTHI

CHEF
Box Hill North

Summary

Hardworking employee enthusiastic about learning transportation feild inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Seasoned Driver with safe driving record and positive attitude. Highly effective and skilled at determining best routes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

CPV DRIVER

UBER And DIDI
02.2020 - Current
  • Good knowledge about Melbourne roads and traffic conditions.
  • Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.
  • Demonstrated strong knowledge of geography and local roads for optimal route selection.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Ensured timely deliveries by strictly following routes, using GPS navigation systems, and staying updated on road conditions.
  • Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
  • Navigated challenging weather conditions safely while maintaining on-time delivery performance rates.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

CHEF OWNER

24 SPICES
04.2015 - 11.2019
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

Education

BACHERLORS IN HOTEL MANAGEMENT - Hospitality Administration And Management

BANGALORE UNIVERSITY
BANGALORE INDIA
04.2001 -

Skills

Vehicle Maintenance

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Timeline

CPV DRIVER

UBER And DIDI
02.2020 - Current

CHEF OWNER

24 SPICES
04.2015 - 11.2019

BACHERLORS IN HOTEL MANAGEMENT - Hospitality Administration And Management

BANGALORE UNIVERSITY
04.2001 -

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VENKATAKRISHNA KEERTHICHEF