Venkata Sai Teja Guduri
Point Cook,VIC
Summary
To continue my professional career as a motivated chef in search of continual learning and adaption. Seeking a professional establishment working with like minded hospitality professionals that encompass a good work life balance and Seeking job security with the possibility of career progression and further training to add to my existing skills and qualifications.
Overview
5
5
years of professional experience
Work History
Chef
SIVA'S FOOD COMPANY PTY LTD
Bentleigh East, VIC
07.2023 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
Chef
SALAAM NAMASTE’S DOSA HUT CAROLINE SPRINGS
Caroline Springs, VIC
07.2019 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
SALAAM NAMASTE’S DOSA HUT CLAYTON
Clayton, VIC
01.2019 - 06.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma - Hospitality Management
AUSTRALIAN EDUCATION ACADEMY PTY LTD
Melbourne, VIC01-2020
Certificate IV - COMMERCIAL COOKERY
AUSTRALIAN EDUCATION ACADEMY PTY LTD
Melbourne, VIC07-2019
Bachelor of Technology - Mechanical Engineering
SATHYABAB UNIVERSITY
CHENNAI, INDIA05-2017
Skills
- Food Handling Techniques
- Kitchen Equipment Management
- Resource Allocation
- Kitchen Workflow Coordination
- Analytical Problem-Solving
- Food safety and sanitation
- Cooking techniques
Timeline
Chef
SIVA'S FOOD COMPANY PTY LTD
07.2023 - 06.2024
Chef
SALAAM NAMASTE’S DOSA HUT CAROLINE SPRINGS
07.2019 - 04.2022
Chef
SALAAM NAMASTE’S DOSA HUT CLAYTON
01.2019 - 06.2019
Diploma - Hospitality Management
AUSTRALIAN EDUCATION ACADEMY PTY LTD
Certificate IV - COMMERCIAL COOKERY
AUSTRALIAN EDUCATION ACADEMY PTY LTD
Bachelor of Technology - Mechanical Engineering
SATHYABAB UNIVERSITY