Sukanya Sriboonruang
Sunnybank
Summary
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
3
3
years of professional experience
Work History
Commis Chef
Rydges Hotel
05.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Mariott Hotel
05.2022 - 11.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Breakfast Chef
Denim and Co Southbank
12.2021 - 05.2022
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Implemented creative plating techniques, enhancing the presentation of dishes and elevating the dining experience.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
Education
Certificate IV - Cookery
TAFE Queensland
QLD06-2023
Skills
- Hygiene practices
- Food preparation
- Mise en place
- Communication
- Demonstrated ability to work effectively within a team
- Adaptability
Timeline
Commis Chef
Rydges Hotel
05.2022 - Current
Commis Chef
Mariott Hotel
05.2022 - 11.2023
Breakfast Chef
Denim and Co Southbank
12.2021 - 05.2022
Certificate IV - Cookery
TAFE Queensland
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