Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Hi, I’m
Vera
Chatswood,NSW
Summary
Overview
4
years of professional experience
Work History
Overtime Cafe And Bar
Barista
05.2021 - 11.2023
Job overview
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Urban Deli And Bar
Sous Chef
08.2022 - 10.2023
Job overview
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
Rascal
Sous Chef
07.2021 - 08.2022
Job overview
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
Choji Yakiniku
Chef
04.2020 - 05.2021
Job overview
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Spago
Barista
09.2020 - 04.2021
Job overview
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Center Stage
Barista
08.2019 - 03.2020
Job overview
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Din Tai Fung
Cook
09.2019 - 08.2020
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Evolution Hospitality Institute Sdyney
Diploma from Hospitality
12.2020
University Overview
Skills
- Espresso Machine Operation
- Food Running
- POS Systems
- Safe Food Handling Practices
- Team Player
- Adaptive and Creative
Timeline
Sous Chef
Urban Deli And Bar
08.2022 - 10.2023
Sous Chef
Rascal
07.2021 - 08.2022
Barista
Overtime Cafe And Bar
05.2021 - 11.2023
Barista
Spago
09.2020 - 04.2021
Chef
Choji Yakiniku
04.2020 - 05.2021
Cook
Din Tai Fung
09.2019 - 08.2020
Barista
Center Stage
08.2019 - 03.2020
Evolution Hospitality Institute
Diploma from Hospitality
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