VERA VATERRODT
Brunswick,VIC
Summary
Hospitality professional with experience managing one of Melbourne's
most celebrated restaurants.
Insistence on quality and consistency. Calm, confident and warm
guest service. Strong interpersonal skills; moderating departmental
collaboration, supplier relationships and staff management.
A focus on recruitment, training and culture directed at improving
customer experience and staff development and retention.
Overview
16
16
years of professional experience
Work History
Front of House Employee
Rosa's Canteen
Melbourne, Victoria
06.2024 - Current
Front of House Employee
Carnation Canteen
Melbourne, Victoria
06.2024 - Current
Venue Manager
Coda
Melbourne, Victoria
01.2015 - 01.2024
Assistant Restaurant Manager
Pei Modern
01.2013 - 01.2015
Front of House Employee
Saint Crispin
Collingwood, Victoria
01.2013 - 10.2013
Restaurant Supervisor
Casa Cucio
01.2012 - 01.2013
Administration/Coffee Trainer
Clark Street Roaster
01.2010 - 01.2012
Skills
- Effective management techniques
- Customer service excellence
- Budget and wage management
- Purchasing and sales strategies
- Training and development
- Coordination skills
- Employee recruitment and retention
- Communication skills
- Ability to work under pressure
- Versatility and adaptability
- Special events management
Custom Section 1
Full employment history and experience available upon request
Timeline
Front of House Employee
Rosa's Canteen
06.2024 - Current
Front of House Employee
Carnation Canteen
06.2024 - Current
Venue Manager
Coda
01.2015 - 01.2024
Front of House Employee
Saint Crispin
01.2013 - 10.2013
Assistant Restaurant Manager
Pei Modern
01.2013 - 01.2015
Restaurant Supervisor
Casa Cucio
01.2012 - 01.2013
Administration/Coffee Trainer
Clark Street Roaster
01.2010 - 01.2012