Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

VERONICA CLAIRE LAOTINGCO

Berrimah

Summary

To work in an institution where I will be able to hone my skills, find career growth, and fully apply my skills and talents.

Overview

3
3
years of professional experience
1
1
Certification

Work History

CHEF

Uncle Sam's
07.2025 - Current
  • Food Preparation and Cooking
  • Collaborated with senior chefs to refine cooking techniques and improve dish presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.

COOK

Nguiu Uliintjinni Association Inc.
08.2024 - 06.2025
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
  • Demonstrated ability to work quickly and accurately in high-pressure environments.
  • Cooked food according to recipes set by establishment.
  • Prepared large quantities of food items according to recipes or specific customer orders.

FOOD & BEVERAGE ATTENDANT

Darwin Convention Centre
05.2023 - 09.2024
  • Applied excellent communication skills when interacting with customers and coworkers alike.
  • Carried food, dishes, trays, and silverware from kitchens and supply departments to serving counters.

KITCHEN HAND/COOK

Darwin Free Spirit Resort
07.2023 - 12.2023
  • Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
  • Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations.
  • Organized storage areas for food items to maintain proper inventory levels.

Education

CERTIFICATE III AND IV - COMMERCIAL COOKERY AND KITCHEN MANAGEMENT

International College of Advanced and Education
Rapid Creek, NT
01.2025

Skills

  • Time efficient
  • Adaptive
  • Food preparation
  • Food health and safety
  • Function-style events
  • Cooking
  • Customer service
  • Cleaning and organization
  • Food plating
  • Team collaboration

Certification

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management

Timeline

CHEF

Uncle Sam's
07.2025 - Current

COOK

Nguiu Uliintjinni Association Inc.
08.2024 - 06.2025

KITCHEN HAND/COOK

Darwin Free Spirit Resort
07.2023 - 12.2023

FOOD & BEVERAGE ATTENDANT

Darwin Convention Centre
05.2023 - 09.2024

CERTIFICATE III AND IV - COMMERCIAL COOKERY AND KITCHEN MANAGEMENT

International College of Advanced and Education
VERONICA CLAIRE LAOTINGCO