VERONICA CLAIRE LAOTINGCO
Berrimah
Summary
To work in an institution where I will be able to hone my skills, find career growth, and fully apply my skills and talents.
Overview
3
3
years of professional experience
1
1
Certification
Work History
CHEF
Uncle Sam's
Darwin, NT
07.2025 - Current
- Food Preparation and Cooking
- Collaborated with senior chefs to refine cooking techniques and improve dish presentation.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
COOK
Nguiu Uliintjinni Association Inc.
Bathurst Island, NT
08.2024 - 06.2025
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Prepared large quantities of food items according to recipes or specific customer orders.
FOOD & BEVERAGE ATTENDANT
Darwin Convention Centre
Darwin, NT
05.2023 - 09.2024
- Applied excellent communication skills when interacting with customers and coworkers alike.
- Carried food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
KITCHEN HAND/COOK
Darwin Free Spirit Resort
Darwin, NT
07.2023 - 12.2023
- Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
- Followed standard procedures for proper food handling, sanitation, safety and security to comply with health regulations.
- Organized storage areas for food items to maintain proper inventory levels.
Education
CERTIFICATE III AND IV - COMMERCIAL COOKERY AND KITCHEN MANAGEMENT
International College of Advanced and Education
Rapid Creek, NT01.2025
Skills
- Time efficient
- Adaptive
- Food preparation
- Food health and safety
- Function-style events
- Cooking
- Customer service
- Cleaning and organization
- Food plating
- Team collaboration
Certification
- Certificate III in Commercial Cookery
- Certificate IV in Kitchen Management
Timeline
CHEF
Uncle Sam's
07.2025 - Current
COOK
Nguiu Uliintjinni Association Inc.
08.2024 - 06.2025
KITCHEN HAND/COOK
Darwin Free Spirit Resort
07.2023 - 12.2023
FOOD & BEVERAGE ATTENDANT
Darwin Convention Centre
05.2023 - 09.2024
CERTIFICATE III AND IV - COMMERCIAL COOKERY AND KITCHEN MANAGEMENT
International College of Advanced and Education