Veronica Lucia Ayude
Ascot Vale,Victoria
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Head Chef
Collonut. Gastrovinari S.R.L
01.2019 - 06.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Implemented food cost and waste reduction initiatives to save money.Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maximize productivity by optimizing resources by adapting personnel and raw materials to obtain the best performance with respect to product quality, facilities and the final cost of the product
- Search for local suppliers to have fresh and cheap product negotiating wholesale prices
- control and organization of the production center to supply five establishments
- exhaustive control of production, safety and hygiene, storage and distribution maintaining the quality of the product throughout its chain.
Cocinero
ABC King's Cup Basketboll 2023
02.2023 - 02.2023
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- kitchen assembly
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Chef
Fira Barcelona
09.2019 - 10.2019
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and
- service areascatering for international events 300 / 600 people
- work strategies, task organization, service control
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented food cost and waste reduction initiatives to save money.
- Developed close relationships with suppliers to source best ingredients.
Jefe De Cocina
La Place , Aeropuerto El Prat Barcelona.
06.2019 - 10.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Identified issues, analyzed information and provided solutions to problems.
- Cultivated interpersonal skills by building positive relationships with others.
- production control and maximization
- empathy and leadership skills
Education
Curso - Coffee Barist
Cafe Martinez
Buenos Aires, Argentina04.2014
Tecnica Agropecuaria - Agricultural And Food Products Processing
Tecnica Agropecuaria
Buenos Aires , Argentina12.2011
Master of Baker - Master of Baker
Tecnica Agropecuaria
Buenos Aires , Argentina11.2011
Skills
- Performance Improvement Monitoring
- Food Safety
- Food Preparation Techniques
- Operational Reports
- Cost Control
- High-Volume Environments
- Purchasing Management
- Cleaning and Sanitation
- Hiring, Training and Development
- Resource Management
- Financial Analysis
- Optimal Inventory Levels
- Scheduling
- Process Improvement
Languages
Italian
Elementary
Spanish
Native or Bilingual
Catalan
Professional Working
English
Elementary
Timeline
Cocinero
ABC King's Cup Basketboll 2023
02.2023 - 02.2023
Chef
Fira Barcelona
09.2019 - 10.2019
Jefe De Cocina
La Place , Aeropuerto El Prat Barcelona.
06.2019 - 10.2019
Head Chef
Collonut. Gastrovinari S.R.L
01.2019 - 06.2023
Curso - Coffee Barist
Cafe Martinez
Tecnica Agropecuaria - Agricultural And Food Products Processing
Tecnica Agropecuaria
Master of Baker - Master of Baker
Tecnica Agropecuaria
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