Veronica Tatiana Caro
Sydney,Nsw
Summary
Capable A bartender is passionate about serving customers well while exceeding customer expectations and maintaining poise and a sense of humor in demanding environments.
Overview
1
1
year of professional experience
Work History
Bartender
Bartender
05.2023 - Current
My name is Veronica. I started working in a restaurant in May of this year, and in 3 months, I went from being a simple waiter to a food runner. In 2 weeks, then move to a front host for 3 weeks, and from there to a bartender, as I'm currently working.
My first job was as a barista, and soon as I turned 18, I took my RSA for the main reason of getting experience in the bar, as I love making drinks (cocktails), and I am currently looking for a job away from the restaurant as I am seeking more experience and knowledge.
Education
High School Diploma -
Sydney Secondary College - Blackwattle Bay Campus
Glebe, NSW10.2023
Skills
- Payment Processing
- Food Preparation
- Beverage Preparation
- Suggestive Selling
- Food Service
- Order Management
- Hospitality Service Expertise
- Responsible Alcohol Service
- Wine and Liquor Knowledge
Languages
English
Native or Bilingual
Portuguese
Professional Working
Spanish
Native or Bilingual
Timeline
Bartender
Bartender
05.2023 - Current
High School Diploma -
Sydney Secondary College - Blackwattle Bay Campus
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