Veronika Golinska
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef / General Manager
Entrepreneur – Food Truck Owner, Mexico
02.2024 - Current
- Founded and operate a successful food truck, specializing in a variety of dishes from vietnamese to mexican cuisine
- Oversee all aspects of business management including inventory, staffing, and marketing
- Develop and execute creative menus that align with customer preferences and seasonal ingredients.
Chef de Partie
CH&CO Hospitality and Food Services
06.2024 - 07.2024
- Supported the head chef in the preparation and presentation of dishes
- Maintained high standards of food quality and hygiene
- Assisted in training and mentoring junior kitchen staff.
Chef de Partie
Tottenham Stadium, England
08.2023 - 09.2023
- Played a crucial role in preparing meals for large events, ensuring timely delivery
- Managed a kitchen station, focusing on quality and consistency in dishes served
- Collaborated with a team to meet high-demand situations in a fast-paced environment
- Ensured the kitchen was well-stocked and organized for efficient service
- Worked closely with the culinary team to maintain a smooth workflow.
Retreat Chef
RiseUp Surf Remote Retreats, Nicaragua
10.2022 - 03.2023
- Provided culinary services at a remote surf retreat, catering to diverse guest preferences
- Designed and executed daily menus with a focus on fresh, local ingredients
- Managed kitchen operations, including inventory, food safety, and team coordination.
Chef’s Assistant
Cook To Surf Private Catering Services Ltd, Mexico
01.2022 - 10.2022
- Assisted the head chef in preparing meals for private events and catering services
- Contributed to menu planning and food presentation
- Maintained high standards of cleanliness and organization in the kitchen.
Education
BA Honors Degree in Business Management and Spanish -
University of Hertfordshire – St Albans
05.2018
Skills
- Team Leadership and Management
- Menu Development and Cost Control
- Food Safety and Hygiene Compliance
- Inventory Management and Supplier Relations
- Customer Service and Engagement
- Cost Control
- Staff Coordination
- Waste control
Certification
Level 2 and 3 Food Safety and Hygiene for Catering, CPD / ROSPA / EHO
Languages
- English, Fluent
- Spanish, Fluent
Timeline
Chef de Partie
CH&CO Hospitality and Food Services
06.2024 - 07.2024
Chef / General Manager
Entrepreneur – Food Truck Owner, Mexico
02.2024 - Current
Chef de Partie
Tottenham Stadium, England
08.2023 - 09.2023
Retreat Chef
RiseUp Surf Remote Retreats, Nicaragua
10.2022 - 03.2023
Chef’s Assistant
Cook To Surf Private Catering Services Ltd, Mexico
01.2022 - 10.2022
BA Honors Degree in Business Management and Spanish -
University of Hertfordshire – St Albans
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