Hsin-ya Wang
Spring Hill,VIC
Summary
Experienced slicer adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Experienced Butcher with 4.8 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Reliable slicer with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices.
REFERENCES. Scott Paterson boning room manager 0418 398 217
chun. lamb room supervisor 0405 335 046
Overview
5
5
years of professional experience
Work History
Slicer
Hardwicks
09.2018 - 06.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Trained new employees on proper meat-cutting techniques and safety measures.
Deli Clerk
IGA Supermarket
03.2022 - 11.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
Skills
- Cultural Competency
- Waste Reduction
- Cleanliness Standards
- Meat Preparation
- Production Procedures
- Personnel Training
- Cutting Meat
- Blade Sharpening
- Strong Team Member
- Efficient Precision
Timeline
Deli Clerk
IGA Supermarket
03.2022 - 11.2022
Slicer
Hardwicks
09.2018 - 06.2023
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