Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Accomplishments
Volunteer Experience
References
Timeline
Generic

VIBHU SEHGAL

Sydney,Australia

Summary

Experienced hospitality professional with 7 years of dedicated service in both India and the USA. A proven track record of delivering exceptional guest experiences and driving operational excellence in various hospitality settings. Adept at managing diverse teams and collaborating cross-functionally to ensure seamless operations. Skilled in implementing industry best practices to exceed guest expectations and achieve business objectives. Strong communicator with a passion for delivering outstanding service and fostering positive relationships with guests and colleagues alike. Seeking to leverage expertise and leadership capabilities to contribute to the success of a dynamic hospitality organization.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Experience Curator

Crystalbrook Collection
Sydney, New South Wales
05.2024 - Current
  • Handled customer complaints professionally.
  • Adhered to safety regulations while on duty in the lobby area, or elsewhere in the hotel premises.
  • Coordinated cross-departmental communication to ensure seamless handling of VIP guests, special requests, and daily operations.
  • Promoted hotel facilities and room upgrades to enhance revenue while maintaining guest satisfaction.
  • Prepared reports on occupancy rates, revenue targets, and other performance metrics.
  • Managed inventory levels of the front office team's supplies, equipment, and services.
  • Ensured proper maintenance of check-in and check-out log books, reservation logs and other related documents.

Duty Manager

Lemon Tree Hotel
Delhi, India
08.2023 - 12.2023
  • Implemented a customer feedback system that increased guest satisfaction scores by 20% within the first year.
  • Planned menus, adjusted prices, monitored food quality, and portion sizes.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Optimized profits by controlling food, beverage and labor costs.

Guest Service Manager

The Eliot Hotel
Boston, USA
10.2021 - 04.2023
  • Developed strategies to increase customer satisfaction levels and reduce customer complaints.
  • Ensured compliance with relevant policies, procedures, and regulations regarding guest services.
  • Created reports on daily transactions and sales activity for management review.
  • Analyze statistical data regularly to identify trends or opportunities for improvement.
  • Developed promotional campaigns aimed at increasing sales volume.

Guest Service Manager

A2Z Buying Services
Gurugram, India
10.2019 - 07.2021
  • Assisted in the recruitment, training, and management of guest service staff.
  • Monitored customer service operations to ensure quality standards were met.
  • Managed inventory of supplies necessary for providing excellent customer service.
  • Negotiated contracts with vendors or suppliers when needed.

Assistant Front Office Manager

Lemon Tree Hotel (Red Fox Hotel)
Goa, India
10.2018 - 09.2019
  • Assisted the front office manager in developing, implementing, and monitoring operational policies and procedures.
  • Created reports related to guest feedback surveys and service quality metrics.
  • Conducted daily briefing sessions with front office staff to review occupancy status, arrivals and departures, special requests, and VIP guests.
  • Monitored front desk staff performance, ensuring adherence to company standards.

Front Office Intern

The Eliot Hotel
Boston, USA
02.2017 - 02.2018
  • Assisted with the check-in and check-out of hotel guests.
  • Answered incoming calls and managed inquiries.
  • Responded to emails regarding customer service issues or questions promptly.
  • Assisted with training new employees on front office procedures and policies.
  • Scheduled meetings and meeting rooms for staff, corporate partners, and customers.

Guest Services Associate

Lemon Tree Hotel (Red Fox Hotel)
Gurugram, India
06.2016 - 01.2017
  • I welcomed guests in a friendly and professional manner.
  • Provided information on hotel services, facilities, and local attractions.
  • Processed payments for room charges, incidentals, and taxes.
  • Resolved guest complaints in a timely and efficient manner.

Education

Masters of Management - Management

Macquarie University
Sydney, NSW
12-2025

Bachelor of Science - Hospitality & Catering Science

RIG Institute
Greater Noida, India
06-2016

Skills

  • Customer Service
  • Active Listening
  • Problem-Solving
  • Effective Communication
  • Staff Training and Development
  • Decision-making capabilities
  • Restaurant Operations
  • Sales and Marketing
  • Inventory Control
  • Operations management
  • POS system knowledge
  • Budgeting and financial management
  • Customer experience strategy

Affiliations

  • Macquarie University Global Leadership Program (MQ GLP)
  • Volunteer Work
  • Travel and Cultural Exploration

Certification

  • RSA Certification
  • HLTAID009 Provide cardiopulmonary resuscitation
  • HLTAID011 Provide First Aid
  • Event Management Certification from HTMi Switzerland
  • Six Sigma White Belt Certification
  • Rama Foundation's Women Empowerment Project

Languages

English
Native/ Bilingual
Hindi
Native/ Bilingual

Accomplishments

  • Employee of the Month
  • Team Leadership Award
  • Implemented cost-saving measures that resulted in a significant reduction in operational expenses while maintaining service quality.
  • Spearheaded the successful launch of a new guest loyalty program, increasing customer retention by 20% within the first year.
  • Received commendation from senior management for outstanding performance during peak seasons and high-demand periods.

Volunteer Experience

  • Sula Wine Workshop: Organized interactive sessions to explore the nuances of wine tasting and appreciation.
  • Public Catering in Formula 1: Managed large-scale catering operations to deliver high-quality dining experiences at Formula 1 events.
  • Public Catering in IPL (2014): Orchestrated food and beverage services to enhance spectator enjoyment during IPL matches in 2014.
  • Airline Crew Layover Management: Coordinated layover logistics for airline crew members to ensure efficient and comfortable travel experiences.

References

References available upon request.

Timeline

Experience Curator

Crystalbrook Collection
05.2024 - Current

Duty Manager

Lemon Tree Hotel
08.2023 - 12.2023

Guest Service Manager

The Eliot Hotel
10.2021 - 04.2023

Guest Service Manager

A2Z Buying Services
10.2019 - 07.2021

Assistant Front Office Manager

Lemon Tree Hotel (Red Fox Hotel)
10.2018 - 09.2019

Front Office Intern

The Eliot Hotel
02.2017 - 02.2018

Guest Services Associate

Lemon Tree Hotel (Red Fox Hotel)
06.2016 - 01.2017

Masters of Management - Management

Macquarie University

Bachelor of Science - Hospitality & Catering Science

RIG Institute
VIBHU SEHGAL