Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vicente Vilches

Warwick,Australia

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

1
1
year of professional experience

Work History

Bartender

Picada
05.2023 - 01.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

Bartender

Ocean Beach Hotel
  • Verified legal drinking age of patrons through stringent ID checks
  • Organized glasses and cleaned bar equipment according to company standards
  • Washed and sanitized dishes, utensils and glasses after customer use
  • Prepared and served non-alcoholic beverages to customers upon request
  • Notified supervisors of suspicious or unruly behavior taking place on company property
  • Engaged with customers to anticipate needs, learn drink preferences and increase satisfaction.

Cook

GYG
  • Cleaned and disinfected food preparation areas, workstations and equipment
  • Followed company guidelines and safe food handling procedures to prepare menu items using recipes
  • Employed PPE correctly, building trust when preparing food in view of customers
  • Greeted customers professionally upon arrival
  • Kept kitchen operations running smoothly with expert grill maintenance and operation
  • Served trays of food and drinks to tables within desired timeframes.

Pizza Cook

Mack Daddy's New York Slice
  • Prepared all food served following established guidelines
  • Completed food temperature checks before serving
  • Prepared and directed preparation of food served using production procedures and systems
  • Kept work area neat and clean at all times, cleaning and maintaining equipment used in food preparation
  • Reported necessary equipment maintenance and malfunctions
  • Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications
  • Prepared common and specialty pizzas correctly to match customer expectations.

Cook

Ocean Beach Hotel
  • Complied with portioning requirements to adhere to budget and minimize waste
  • Weighed and mixed ingredients to achieve proper ratios in prepared dishes
  • Checked kitchen equipment for proper operation, notifying management of problems
  • Verified quality, plating presentation and serving size of prepared food
  • Managed simultaneous cooking tasks to promptly deliver high-quality food
  • Carried out repetitive tasks in fast-paced kitchen environment.

Kitchen Assistant

Cottesloe Beach Hotel
  • Prepared food items to support chefs in high-volume kitchen
  • Created dressings and sauces to complement prepared dishes
  • Washed dishes, pots and utensils using established cleaning methods
  • Followed proper portioning and service techniques
  • Sanitized kitchen surfaces and equipment to comply with food safety regulations
  • Skillfully dressed plates, paying close attention to visual appeal
  • Complied with company service standards, food safety requirements and health procedures
  • Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality.

Kitchen Hand

Duke of George
  • Washed dishes, pots and utensils using established cleaning methods
  • Collected and removed garbage, recycling and food waste to optimize kitchen sanitation
  • Used kitchen tools and equipment with focus on safety, sanitation and food preparation best practices
  • Prepped and cut vegetables and meat for use in entrees.

Education

Diploma of Nursing - Nursing

Tafe
Perth
07.2025

Certificate IV in Nursing -

South Metropolitan TAFE

High School Diploma -

Balga Senior High School
Balga, WA

Certificate II in Music -

TAFE, Balga Senior High School
Balga, WA

Skills

  • Recipe and menu memorization
  • Suggestive selling
  • Customer service
  • Works well under pressure
  • Good listener
  • Fast learner
  • Resilient
  • Motivated

Languages

Spanish
English

Timeline

Bartender

Picada
05.2023 - 01.2024

Bartender

Ocean Beach Hotel

Cook

GYG

Pizza Cook

Mack Daddy's New York Slice

Cook

Ocean Beach Hotel

Kitchen Assistant

Cottesloe Beach Hotel

Kitchen Hand

Duke of George

Diploma of Nursing - Nursing

Tafe

Certificate IV in Nursing -

South Metropolitan TAFE

High School Diploma -

Balga Senior High School

Certificate II in Music -

TAFE, Balga Senior High School
Vicente Vilches