Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
1
1
year of professional experience
Work History
Bartender
Picada
05.2023 - 01.2024
Served high customer volumes during special events, nights, and weekends.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Bartender
Ocean Beach Hotel
Verified legal drinking age of patrons through stringent ID checks
Organized glasses and cleaned bar equipment according to company standards
Washed and sanitized dishes, utensils and glasses after customer use
Prepared and served non-alcoholic beverages to customers upon request
Notified supervisors of suspicious or unruly behavior taking place on company property
Engaged with customers to anticipate needs, learn drink preferences and increase satisfaction.
Cook
GYG
Cleaned and disinfected food preparation areas, workstations and equipment
Followed company guidelines and safe food handling procedures to prepare menu items using recipes
Employed PPE correctly, building trust when preparing food in view of customers
Greeted customers professionally upon arrival
Kept kitchen operations running smoothly with expert grill maintenance and operation
Served trays of food and drinks to tables within desired timeframes.
Pizza Cook
Mack Daddy's New York Slice
Prepared all food served following established guidelines
Completed food temperature checks before serving
Prepared and directed preparation of food served using production procedures and systems
Kept work area neat and clean at all times, cleaning and maintaining equipment used in food preparation
Reported necessary equipment maintenance and malfunctions
Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications
Prepared common and specialty pizzas correctly to match customer expectations.
Cook
Ocean Beach Hotel
Complied with portioning requirements to adhere to budget and minimize waste
Weighed and mixed ingredients to achieve proper ratios in prepared dishes
Checked kitchen equipment for proper operation, notifying management of problems
Verified quality, plating presentation and serving size of prepared food
Managed simultaneous cooking tasks to promptly deliver high-quality food
Carried out repetitive tasks in fast-paced kitchen environment.
Kitchen Assistant
Cottesloe Beach Hotel
Prepared food items to support chefs in high-volume kitchen
Created dressings and sauces to complement prepared dishes
Washed dishes, pots and utensils using established cleaning methods
Followed proper portioning and service techniques
Sanitized kitchen surfaces and equipment to comply with food safety regulations
Skillfully dressed plates, paying close attention to visual appeal
Complied with company service standards, food safety requirements and health procedures
Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality.
Kitchen Hand
Duke of George
Washed dishes, pots and utensils using established cleaning methods
Collected and removed garbage, recycling and food waste to optimize kitchen sanitation
Used kitchen tools and equipment with focus on safety, sanitation and food preparation best practices
Prepped and cut vegetables and meat for use in entrees.