Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Hand positions. Ready to help team achieve company goals.
Overview
1
1
Certification
Work History
Cashier
Delnor
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Worked flexible schedule and extra shifts to meet business needs.
Kitchen Hand
Lussio Italian
08.2023 - Current
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Transported food items from storage areas to kitchen for prepping.
Education
Advanced Diploma of Hospitality Management - Cookery
REACH Community College
Level 2/8 Quay St, Haymarket NSW 2000
07.2025
Certificate IV in Kitchen Management - Cookery
REACH Community College
Level 2/8 Quay St, Haymarket NSW 2000
07.2025
Bachelor of Science - Electrical Engineering
De La Salle Lipa
1962 J.P. Laurel National Highway, Mataas Na Lupa,
High School Diploma -
De La Salle Lipa
1962 J.P. Laurel National Highway, Mataas Na Lupa,
07.2021
Skills
Continuous Improvements
Dishwasher Operation
High-Volume Dining
Portion Standards
Cleaning and Sanitation
Meat and Poultry Slicing
Safe Chemical Handling
Workstation Sanitation
Certification
License for Responsible Serving of Alcohol , CBD College - August 2023
Barista and Coffee Arts, CBD College - August 2023
Timeline
Kitchen Hand
Lussio Italian
08.2023 - Current
Cashier
Delnor
Advanced Diploma of Hospitality Management - Cookery