Vicki McGuiness

*cooking dinner daily for 45-60 miners

*following menus and implementing good quality meals using fresh ingredients in a time frame for meal service

*following food safe practices and maintaining clean and sanitary work spaces

*Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

*stock control and compiling lists for ordering supplies

*daily communication with admin

*communication with kitchen staff

*Manage all aspects of Massage business

*Presentation of professional and hygienic premises top priority

*Manage booking clients

*Build client relationships and by listening to their individual needs, tailoring their personal treatment

*Use of many different massage skills gained over years to help restore balance in the body

Same responsibilities and procedures as previous position in same location with Broken Bay Sport and Rec

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• stock control of fridges, freezers and pantry
• taking instruction from chef for daily tasks
• working as part of a team to create a positive work environment
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Plated and presented food following chef requirements.
• Labeled and stored all food items correctly and checked expiration dates routinely.

*cook for 35 miners in remote mine site

*created menu with available supplies

*cooked breakfast and dinner and supplied takeaway options for lunch under time constraints for timely meal service

*managed coolroom, freezer and pantry items, always rotating stock

*managed kitchen cleaning

*supervised kitchenhand/dishwasher

*communicated daily with contract management

*compiled orders for supplies adhering to budget

*Assisted chef with meal prep and cooking

*Organisation of cold Bain Marie set up with salads and deserts

*Made all salads and deserts

*Managed clean and tidy dining room

*Made sandwiches for takeaway lunches

*Managed cool room stock

*organise room cleans for Mining camp

*managed cleaning supplies

*cleaning duties for rooms: clean bathrooms and make beds

*clean and tidy common areas