Vicki Sargent
Bendigo,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized, dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook/Chef Manager
The Good Loaf Sourdough Bakery And Cafe
12.2011 - 01.2024
- Strong multitasking skills and time management.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Organised catering for special events and office functions.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Managed kitchen emails, invoices and quotes.
- Managed staffing schedules.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Hospitality
Bendigo Regional Institute of TAFE
Bendigo-Echuca, VIC01.1997
Skills
- Food Handler Certification
- Time management
- Staff Supervision
- Works Well Under Pressure
- Efficient Multitasking
Certification
Certificate 3 Commercial Cookery. Food Safety Supervisor Certificate.
Affiliations
- Knitting, Crochet, Needlework, Reading and Cake Decorating
References
References available upon request.
Timeline
Cook/Chef Manager
The Good Loaf Sourdough Bakery And Cafe
12.2011 - 01.2024
Hospitality
Bendigo Regional Institute of TAFE
Certificate 3 Commercial Cookery. Food Safety Supervisor Certificate.
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