Vickita Valerie Montong
Rivervale,WA
Summary
I am a hardworking and reliable individual who is eager to learn new skills, i am adaptable to change and able to work within a team environtment.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Sodexo Remote Sites
10.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Followed food safety practices and sanitation guidelines.
Label Operator
Diamond Valley Pork
01.2022 - 09.2023
- Enhanced production efficiency by optimizing label machine settings and maintaining proper alignment.
- Reduced material waste by closely monitoring label quality and performing routine equipment checks.
- Improved order accuracy through meticulous organization and tracking of printed labels for various products.
- Expedited job completion by collaborating with team members to streamline the labeling process.
- Elevated product appearance with precise placement, application, and inspection of labels on a variety of packaging materials.
Kitchen Hand
My Asian Neighbour Resto
02.2021 - 01.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Kitchen Hand
Tambok Ciek Restaurant
01.2020 - 01.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Kitchen Hand
Yunis Kitchen
04.2017 - 01.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
High School Diploma -
St Nikolaus Highschool
Tomohon Indonesia07.2007
Skills
- Safe Food Storage
- Ingredient Assembly
- Recipe Adherence
- Food Preparation
- Kitchen Station Rotation
- Safe Food Handling
- Sanitary Food Handling Procedures
- Supply Restocking
- Refrigerator and Freezer Sanitation
- Cleaning and Sanitizing
- Customer service orientation
- Allergy awareness
- Knife handling skills
- Food storage knowledge
- Teamwork and collaboration
Languages
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Kitchen Staff Member
Sodexo Remote Sites
10.2023 - Current
Label Operator
Diamond Valley Pork
01.2022 - 09.2023
Kitchen Hand
My Asian Neighbour Resto
02.2021 - 01.2022
Kitchen Hand
Tambok Ciek Restaurant
01.2020 - 01.2021
Kitchen Hand
Yunis Kitchen
04.2017 - 01.2020
High School Diploma -
St Nikolaus Highschool