Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vickita Valerie Montong

Rivervale,WA

Summary

I am a hardworking and reliable individual who is eager to learn new skills, i am adaptable to change and able to work within a team environtment.

Overview

7
7
years of professional experience

Work History

Kitchen Staff Member

Sodexo Remote Sites
10.2023 - Current
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Plated and presented food following chef requirements.
  • Followed food safety practices and sanitation guidelines.

Label Operator

Diamond Valley Pork
01.2022 - 09.2023
  • Enhanced production efficiency by optimizing label machine settings and maintaining proper alignment.
  • Reduced material waste by closely monitoring label quality and performing routine equipment checks.
  • Improved order accuracy through meticulous organization and tracking of printed labels for various products.
  • Expedited job completion by collaborating with team members to streamline the labeling process.
  • Elevated product appearance with precise placement, application, and inspection of labels on a variety of packaging materials.

Kitchen Hand

My Asian Neighbour Resto
02.2021 - 01.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Kitchen Hand

Tambok Ciek Restaurant
01.2020 - 01.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Kitchen Hand

Yunis Kitchen
04.2017 - 01.2020
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Education

High School Diploma -

St Nikolaus Highschool
Tomohon Indonesia
07.2007

Skills

  • Safe Food Storage
  • Ingredient Assembly
  • Recipe Adherence
  • Food Preparation
  • Kitchen Station Rotation
  • Safe Food Handling
  • Sanitary Food Handling Procedures
  • Supply Restocking
  • Refrigerator and Freezer Sanitation
  • Cleaning and Sanitizing
  • Customer service orientation
  • Allergy awareness
  • Knife handling skills
  • Food storage knowledge
  • Teamwork and collaboration

Languages

English
Professional Working
Indonesian
Native or Bilingual

Timeline

Kitchen Staff Member

Sodexo Remote Sites
10.2023 - Current

Label Operator

Diamond Valley Pork
01.2022 - 09.2023

Kitchen Hand

My Asian Neighbour Resto
02.2021 - 01.2022

Kitchen Hand

Tambok Ciek Restaurant
01.2020 - 01.2021

Kitchen Hand

Yunis Kitchen
04.2017 - 01.2020

High School Diploma -

St Nikolaus Highschool

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Vickita Valerie Montong