Victor Corazza Deri
Sydney,NSW
Summary
I am an energetic and dependable team-minded worker with a flair for creativity, passion for food and exceptional cooking skills. A dynamic leader in fast-paced restaurant settings with a natural skill for customer service, I am dedicated to creating a positive and efficient workplace environment all whilst delivering the highest quality of service. Bartender with expertise concocting cocktail drinks and alcoholic beverages. I am heavily motivated to learn new skills, work alongside others and excel in whichever path my career takes me.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender and Waiter
Rowers On Cooks River
01.2024 - 07.2024
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Maintained clean and organized dining areas for optimal guest experience.
Bartender
Hurricane's Bar and Grill
09.2023 - 12.2023
- Displayed and retained extensive knowledge of liquors, wines and entrees
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
- Performed opening and closing duties including restocking supplies
- Worked in close collaboration with team members to ensure customers received high-quality service
- Checked identification cards for proof of age prior to serving alcohol beverages
- Neatly sliced and pitted fruit for garnishing drinks.
Fast Food Cook
KFC
10.2021 - 08.2023
- Practiced proper safety and sanitation standards
- Managed opening and closing shift kitchen tasks
- Cooked menu items according to specified instructions
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Trained and assisted new kitchen staff members
- Prepared food orders to support waitstaff and other team members.
Retail Stocker
Coles
08.2020 - 08.2021
- Kept work areas neat, clean and free from debris
- Stocked shelves, racks, and cases with new or transferred merchandise
- Greeted customers and directed to requested products
- Followed orders precisely for correct items, sizes and quantities
- Interacted with guests in friendly and knowledgeable way
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Education
High School Diploma -
Sydney Secondary College - Blackwattle Bay Campus
Glebe, NSW09.2022
Skills
- Food and Beverage Service
- Cooking Procedures
- Kitchen Cleaning
- Safety Protocols
- Order Selection and Preparation
- Stocking and Replenishing
- Maintaining Clean Work Areas
- Cooperative Attitude
- Time Management
- Highly Dependable
- Efficient Multitasking
- Adaptability and Flexibility
- Active Learning
- Teamwork and Collaboration
- Food Running
- Menu Memorization
Certification
- Certificate of Hospitality (completed as part of Hospitality subject at school)
- Barista Certificate - Black Market Coffee, Marrickville
- RSA & RCG Certificate – CBD College, Haymarket
Timeline
Bartender and Waiter
Rowers On Cooks River
01.2024 - 07.2024
Bartender
Hurricane's Bar and Grill
09.2023 - 12.2023
Fast Food Cook
KFC
10.2021 - 08.2023
Retail Stocker
Coles
08.2020 - 08.2021
High School Diploma -
Sydney Secondary College - Blackwattle Bay Campus
- Certificate of Hospitality (completed as part of Hospitality subject at school)
- Barista Certificate - Black Market Coffee, Marrickville
- RSA & RCG Certificate – CBD College, Haymarket
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