Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Victor Rosales Vazquez

Sutherland

Summary

Energetic and adaptable professional transitioning from a successful career as a Chef to pursue an administrative role. Leveraging extensive experience in hospitality management, I am eager to apply my diverse skill set and unwavering commitment to excellence to drive team success and streamline operations, with dynamic communication, teamwork, and problem-solving abilities.

Overview

5
5
years of professional experience

Work History

Manager's Assistant

Jensen’s Restaurant
Kareela, NSW
10.2021 - 06.2024
  • Accumulated a combined 14 years of culinary experience in Australia and Mexico, blending hands-on expertise with managerial responsibilities
  • Successfully managed operations, overseeing a team of professionals to maintain exemplary standards of quality and efficiency
  • Demonstrated exceptional adaptability and problem-solving skills in diverse and fast-paced environments, ensuring seamless execution of projects
  • Spearheaded comprehensive staff training initiatives, fostering a culture of continuous improvement and teamwork
  • Developed strong project management competencies through collaboration with cross-functional teams, optimizing processes to achieve quality results
  • Prioritized tasks effectively to meet competing demands, maintaining order amidst chaos and delivering top-notch customer service

Senior Chef

Machiavelli Ristorante
Sydney, NSW
08.2019 - 09.2021
  • Achieved consistency by improving attention to detail
  • Fostered an environment of collaboration among staff members which resulted in higher levels of morale and job satisfaction.
  • Reduced staff turnover by cultivating a positive work environment
  • Enhanced customer satisfaction by creating innovative menu items

Education

Certificate IV in hospitality - Hospitality Administration And Management

William Angliss Institute of TAFE
Melbourne, VIC
01.2020

Business Administration And Management

Colegio Superior De Gastronomia
Mexico City
08.2011

Bachelor's degree in culinary and business management -

01.2010

Skills

  • Communication: Proven ability to communicate effectively with diverse stakeholders, both internally and externally
  • Teamwork: building strong connections
  • Adaptability: Thrive in fast-paced and dynamic environments
  • Problem-Solving: Demonstrated aptitude for identifying challenges, and implementing effective strategies
  • Organization: with a keen eye for detail and the ability to manage multiple priorities and deadlines simultaneously
  • Leadership: leading teams and fostering a collaborative and inclusive work environment that promotes innovation
  • Customer-Centric Focus: with organizational values and exceeding customer expectations

References

Available upon request.

Languages

Spanish
Native or Bilingual

Timeline

Manager's Assistant

Jensen’s Restaurant
10.2021 - 06.2024

Senior Chef

Machiavelli Ristorante
08.2019 - 09.2021

Certificate IV in hospitality - Hospitality Administration And Management

William Angliss Institute of TAFE

Business Administration And Management

Colegio Superior De Gastronomia

Bachelor's degree in culinary and business management -

Victor Rosales Vazquez