Victoria Fitzmaurice
WANTIRNA SOUTH,VIC
Summary
Enthusiastic worker, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel within agriculture, by broadening understanding of farming practices and crop management whilst offering my own personal skills and knowledge within in the field.
Overview
3
3
years of professional experience
Work History
Cellar Hand
Le Timbre
04.2022 - Current
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Connected pipes between vats and processing equipment.
- Prepare and process bottling line, labelling, and packing of wine
- .Communicate processing instructions with other workers.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Cellar Hand
Calyx Wines
04.2022 - Current
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Connected pipes between vats and processing equipment.
- Prepare and process bottling line, labelling, and packing of wine
- .Communicate processing instructions with other workers.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Cellar & Vineyard Hand
Konpira Maru
03.2021 - 09.2023
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Connected pipes between vats and processing equipment.
- Prepare and process bottling line, labelling, and packing of wine.
- Harvested of fruit during vintage.
- Daily maintenance of fermentations, including; appropriate sampling and testing.
- Kept vineyard facilities and equipment in good working order for ongoing operations.
- Pruned grape vines, using cane pruning system to promote growth of new shoots.
- Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
Vintage Hand
Jauma Wines
02.2023 - 04.2023
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Connected pipes between vats and processing equipment.
- Processed and handle fruit upon arrival.
- Daily maintenance of fermentations, including; appropriate sampling and testing.
- Assisted with harvesting of fruit.
- Prepare and process bottling line, labelling, and packing of wine.
- Assisted with mowing, weeding and maintenance of grounds.
- Operated farm equipment such as tractors and trucks with extreme care and precision.
Cellar and Vineyard Hand
Mac Forbes
06.2021 - 06.2022
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Connected pipes between vats and processing equipment.
- Prepare and process bottling line, labelling, and packing of wine
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Kept vineyard facilities and equipment in good working order for ongoing operations.
- Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
- Pruned grape vines using both spur and cane pruning systems to promote growth of new shoots.
- Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
- Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
- Installed and maintained trellises for proper vine development.
- Helped maximize production by controlling growth and direction of plant growth with sound canopy management practices.
Pruner
Coombes
06.2021 - 07.2021
- Pruned grape vines down using cane pruning system to promote growth of new shoots.
- Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
Education
No Degree - Certificate III In Horticulture
Bendigo Regional Institute of TAFE
Bendigo-Echuca, VICCertificate IV - Conservation Land Management
Bendigo Regional Institute of TAFE
Bendigo-Echuca, VIC11.2019
Skills
- Cellar and Vineyard Equipment Operation
- Crop and Hand Harvesting
- Post and Pre-Harvest Crop Processes
- Seed Planting
- Planting and Cultivation
- Forklift Operations
- Organic Vineyard management
- Multitasking within high pressure situations due to time sensitive tasks
- Mindfulness of health and safety when working with large machinery and equipment
Timeline
Vintage Hand
Jauma Wines
02.2023 - 04.2023
Cellar Hand
Le Timbre
04.2022 - Current
Cellar Hand
Calyx Wines
04.2022 - Current
Cellar and Vineyard Hand
Mac Forbes
06.2021 - 06.2022
Pruner
Coombes
06.2021 - 07.2021
Cellar & Vineyard Hand
Konpira Maru
03.2021 - 09.2023
No Degree - Certificate III In Horticulture
Bendigo Regional Institute of TAFE
Certificate IV - Conservation Land Management
Bendigo Regional Institute of TAFE
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