Victorio Wongso
Ashfield,NSW
Summary
Dynamic culinary leader with extensive experience at Schnitz, excelling in kitchen operations and food safety compliance. Proven track record in optimizing inventory and enhancing team performance through effective training. Skilled in food presentation and problem-solving, consistently delivering high-quality dishes while fostering a collaborative work environment.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
8
8
years of professional experience
Work History
Head of Kitchen
Schnitz
01.2023 - Current
- Led kitchen operations, ensuring high standards of food quality and safety compliance.
- Managed inventory control, optimizing stock levels to reduce waste and improve efficiency.
- Developed and implemented training programs for kitchen staff, enhancing performance and teamwork.
- Streamlined food preparation processes, increasing service speed while maintaining quality standards.
- Monitored kitchen equipment maintenance schedules, minimizing downtime and repair costs.
- Oversaw catering events, coordinating with clients to deliver personalized menus that exceeded expectations.
- Collaborated with front-of-house staff to ensure seamless communication between departments for improved customer experience.
- Mentored junior kitchen staff, improving overall team performance and fostering a positive work environment.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sandwich Artist
Subway
07.2022 - Current
- Prepared sandwiches with precision, adhering to company standards for quality and presentation.
- Enhanced customer satisfaction by providing exceptional service and responding to inquiries promptly.
- Trained new team members on sandwich assembly techniques and customer service protocols.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
Pizza Maker All Rounder
Epic Pizza
01.2023 - 07.2023
- Crafted high-quality pizzas using various cooking techniques and fresh ingredients.
- Ensured compliance with food safety regulations and sanitation standards.
Head Chef
Greek Go
03.2018 - 01.2020
- Enforced health regulations and sanitation practices to maintain a safe working environment for staff and guests.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
Head Chef
Hoka Hoka
12.2017 - 03.2018
- Supervised kitchen operations, ensuring food quality and safety standards were consistently met.
- Streamlined food preparation processes, improving efficiency and reducing waste during service hours.
- Managed inventory control, monitoring stock levels to minimize shortages and overages.
Education
Advanced Diploma - Educational Leadership And Management
Berkeley Business Institute
Sydney, NSW07-2022
No Degree - Chinese
Tamkang University
Taipei10-2017
Skills
- Kitchen operations
- Food presentation
- Food storage
- Allergen awareness
- Food pairing
- Sanitation and safety
- Hygiene standards
- Problem-solving
- Multitasking and organization
Languages
English
Native or Bilingual
Chinese
Native or Bilingual
Indonesian
Full Professional
Timeline
Head of Kitchen
Schnitz
01.2023 - Current
Pizza Maker All Rounder
Epic Pizza
01.2023 - 07.2023
Sandwich Artist
Subway
07.2022 - Current
Head Chef
Greek Go
03.2018 - 01.2020
Head Chef
Hoka Hoka
12.2017 - 03.2018
Advanced Diploma - Educational Leadership And Management
Berkeley Business Institute
No Degree - Chinese
Tamkang University