Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vidhi Vij

Melbourne,VIC

Overview

4
4
years of professional experience
1
1
Certification

Work History

Team Member

COLES
TRUGANINA, VIC
11.2024 - Current
  • Upheld high standards of productivity and quality in operations.
  • Maintained positive working relationship with fellow staff and management.
  • Provided customer service support to ensure satisfaction.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Maintained a clean and organized work area throughout shift.
  • Participated in team meetings to discuss strategies for improvement.

Team Member

Apni hatti Indian grocery
Tarneit, VIC
04.2024 - 11.2025
  • Evaluated needs of departments and delegated tasks to optimize overall production.
  • Assessed company operations for compliance with safety standards.
  • Audited company's legal documents to verify compliant policies and procedures.
  • Trained new team members using approved training materials and information.
  • Received, processed, and stocked merchandise in accordance with store policies.
  • Addressed customer needs, responding to specific requests.
  • Maintained positive working relationship with fellow staff and management.
  • Identified needs of customers promptly and efficiently.
  • Answered phone calls regarding inquiries about products or services.
  • Monitored expiration dates on food items for freshness assurance.
  • Collaborated with team members to achieve project milestones within set deadlines.

Team Member

GUZMAN Y GOMEZ
Tarneit, VIC
04.2024 - 05.2024
  • Assessed company operations for compliance with safety standards.
  • Addressed customer needs, responding to specific requests.
  • Assisted customers with product selection and ordering process.
  • Built and maintained working relationships with peers and upper management.
  • Looked for ways to go above and beyond job requirements.
  • Answered phone calls regarding inquiries about products or services.

Team Member

JAS'S INDIAN KITCHEN
BENDIGO, VIC
08.2023 - 12.2023
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Followed all health code guidelines when handling food items.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.

Manager

INDIAN ASIAN GROCERS
BENDIGO, VIC
04.2022 - 08.2023
  • Developed and implemented strategic plans to achieve company objectives.
  • Oversaw marketing initiatives, increasing brand awareness and sales.
  • Negotiated contracts and agreements with vendors and suppliers to reduce costs.
  • Analyzed business performance data and forecasted business results for upper management.
  • Ensured compliance with all applicable laws, regulations, industry standards.
  • Enforced customer service standards and resolved customer problems to uphold quality service.

Education

High School Diploma -

CLAYTON COLLEGE
Footscray, VIC
03-2025

Skills

  • Cleaning
  • Complaint resolution
  • Money handling
  • Flexible schedule
  • Facility cleaning
  • Decision-making capacity
  • Task prioritization
  • Clear communication
  • Team building
  • Cash handling
  • Account management
  • Positive attitude
  • Teamwork and collaboration
  • Following instructions
  • Calculations and measurements
  • Workplace safety

Certification

  • CERTIFICATE 4 IN COMMERCIAL COOKERY
  • RESPONSIBLE SERVICE OF ALCOHAL

Timeline

Team Member

COLES
11.2024 - Current

Team Member

Apni hatti Indian grocery
04.2024 - 11.2025

Team Member

GUZMAN Y GOMEZ
04.2024 - 05.2024

Team Member

JAS'S INDIAN KITCHEN
08.2023 - 12.2023

Manager

INDIAN ASIAN GROCERS
04.2022 - 08.2023
  • CERTIFICATE 4 IN COMMERCIAL COOKERY
  • RESPONSIBLE SERVICE OF ALCOHAL

High School Diploma -

CLAYTON COLLEGE
Vidhi Vij