Viet Sang HO
MARRICKVILLE,NSW
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry.
Overview
8
8
years of professional experience
Work History
Sous Chef
Simon Goh
03.2023 - 01.2025
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Sous Chef
Nathan Lucas
11.2021 - 03.2023
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
John Tran
11.2019 - 11.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Emma Nguyen
06.2017 - 09.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Chef
Le Cordon Bleu
250 Blaxland Road Ryde, NSW, 211204-2020
Skills
- Menu planning
- Inventory management
- Food presentation
- Team leadership
Languages
English
Professional Working
Timeline
Sous Chef
Simon Goh
03.2023 - 01.2025
Sous Chef
Nathan Lucas
11.2021 - 03.2023
Sous Chef
John Tran
11.2019 - 11.2020
Cook
Emma Nguyen
06.2017 - 09.2019
Chef
Le Cordon Bleu
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