Summary
Overview
Work History
Education
Skills
Timeline
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Viet (Sean) Nguyen

Melbourne,VIC

Summary

Dynamic line cook with a professional attitude and a strong focus on food preparation at Bulleyes Banh Mi. Highly motivated to maximize customer satisfaction through meticulous plating and adherence to safety standards. Proven ability to maintain cleanliness and organization, ensuring a productive kitchen environment while adapting quickly to new recipes.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

2
2
years of professional experience

Work History

Line Cook

Bulleyes Banh Mi
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Kitchen Hand

Viet Kitchen
12.2023 - 11.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

Education

Diploma Of Hospitality - Cooking And Hospitality

Acknowledge Education( Front Cooking School)
Melbourne
10-2025

Skills

  • Cleaning and organization

  • Time management

  • Active listener

  • Food preparation

  • Professional attitude

  • Highly motivated

Timeline

Line Cook

Bulleyes Banh Mi
10.2024 - Current

Kitchen Hand

Viet Kitchen
12.2023 - 11.2024

Diploma Of Hospitality - Cooking And Hospitality

Acknowledge Education( Front Cooking School)

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Viet (Sean) Nguyen