Vi Hoang Ly

• Managed kitchen inventory, ensuring fresh ingredients were always available.
• Collaborated with team members to maintain a clean and organized workspace.
• Monitored cooking times and temperatures to ensure quality standards were met.
• Trained new kitchen staff on food safety practices and cooking procedures.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Assisted with meal preparation, including food chopping, peeling, and portioning in a busy restaurant setting.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Prepared high-quality seafood, rice and ingredients for sushi.