Vijayakumari Poopalasingam
Sunshine,Victoria
Summary
I have own transport
Overview
1
1
Certification
Work History
Kitchen Food Company
Production Department
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Pick Packing
Cotton On Group
- Maintained a clean and organized workspace, promoting increased productivity and safety for all team members.
- Demonstrated adaptability by quickly learning new systems and processes when required for operational efficiency.
- Followed all safety protocols while operating equipment such as pallet jacks or forklifts, minimizing accidents in the workplace.
- Collaborated with team members to meet daily goals and deadlines, contributing to overall operational success.
- Met or exceeded daily productivity targets consistently, contributing to the overall success of the company.
- Utilized warehouse management systems effectively for accurate tracking of inventory levels and product locations.
Pick Packing,RF Scanning
101 Warehouse
- Maintained a clean and organized workspace, promoting increased productivity and safety for all team members.
- Demonstrated adaptability by quickly learning new systems and processes when required for operational efficiency.
- Followed all safety protocols while operating equipment such as pallet jacks or forklifts, minimizing accidents in the workplace.
- Collaborated with team members to meet daily goals and deadlines, contributing to overall operational success.
- Met or exceeded daily productivity targets consistently, contributing to the overall success of the company.
- Utilized warehouse management systems effectively for accurate tracking of inventory levels and product locations.
Packing Shipper
Vacupak Company
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Assisted in training new employees on company procedures, fostering a knowledgeable workforce for continued success.
- Labeled, stacked and staged packages and boxes in designated warehouse areas to maintain organization.
- Optimized warehouse space utilization by organizing products and maintaining clean, orderly storage areas.
- Packed, sealed and labeled cartons for shipping, using hand tools, power tools and postage meter.
Sandwich Artisan
Kitchen City Express
- Stayed up-to-date on current allergen information and educated coworkers on best practices for accommodating sensitivities or special requests from customers with allergies or dietary restrictions.
- Performed regular equipment maintenance tasks, preventing downtime due to malfunctions or repair needs.
- Managed inventory levels, ordering supplies as necessary to maintain optimal stock levels for seamless operation.
- Assisted in menu development by suggesting innovative sandwich recipes and combinations based on industry trends and customer feedback.
- Contributed to an increase in repeat business through attentive service and attention to detail when fulfilling orders.
- Delivered consistent quality control by inspecting completed orders before presenting them to customers.
- Participated in promotional events showcasing the establishment''s offerings while providing excellent customer experiences.
- Continuously sought opportunities for professional growth, attending workshops and industry conferences to maintain current knowledge on food trends and best practices in sandwich preparation techniques.
- Demonstrated flexibility in adapting to varying workloads and schedules, ensuring the establishment''s ability to meet customer demands during regular or special events.
Education
Highlands School
Srilanka Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Food presentation
- Ingredient Preparation
- Sanitation Practices
- Sauce making
- Order Management
- Roasting mastery
- Allergen awareness
- Food Safety
- Cleaning and organization
- Food handling
- Food Preparing, Plating, and Presentation
Certification
Food safety
Timeline
Kitchen Food Company
Production Department
Pick Packing
Cotton On Group
Pick Packing,RF Scanning
101 Warehouse
Packing Shipper
Vacupak Company
Sandwich Artisan
Kitchen City Express
Highlands School
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