Viji Das
Pendle Hill,NSW
Summary
Driven by a commitment to excellence, I enhanced operational efficiency and safety at Mad House Catering. Leveraging skills in Quality Control Analysis and teamwork, I contributed to innovative product offerings and maintained high sanitation standards, significantly reducing contamination risks and ensuring consumer satisfaction. My proactive approach and adherence to food safety compliance underscore my ability to excel in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Food Process Worker
Mad House Catering
11.2023 - 06.2024
- Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
- Contributed to workplace safety initiatives by following established protocols and reporting potential hazards promptly.
- Reduced downtime during changeovers by effectively cleaning and sanitizing machinery between production runs.
- Prepared ingredients for processing, ensuring accurate measurements according to recipe specifications.
- Minimized product loss by carefully inspecting items for defects or damage before packaging them for shipment.
- Adhered to sanitation requirements for equipment cleanliness, reducing the risk of contamination and ensuring consumer safety.
- Achieved consistency in product taste and appearance by strictly adhering to company recipes and processing guidelines.
- Assisted in developing new recipes and flavor profiles, resulting in innovative product offerings that drove customer satisfaction.
Food Preparation Worker
Albert Abela Flight Catering
11.2019 - 04.2023
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Bachelor of Arts - Political Science
Punjab University
Punjab, India03.1988
Skills
- Workplace Safety
- Quality Control Analysis
- Production line efficiency
- Sanitation Procedures
- Packaging Techniques
- Food Safety Compliance
- Understanding of safety standards
- Product Inspection
Languages
English
Professional Working
Hindi
Full Professional
Tamil
Full Professional
Malayalam
Full Professional
Additional Information
I have unlimited work rights. I need only two days' notice to join if a job is offered. My TFN is 592 589 433. Job reference is available upon request.
Timeline
Food Process Worker
Mad House Catering
11.2023 - 06.2024
Food Preparation Worker
Albert Abela Flight Catering
11.2019 - 04.2023
Bachelor of Arts - Political Science
Punjab University
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