Vikas Saini
Tarlee,NSW
Summary
Experienced chef with a successful history at Aadriti Pty Limited. Consistently elevates the quality of food and efficiency in the kitchen. Proficient in food safety, sanitation, and creating exquisite sauces. Also promotes teamwork and collaboration. Implemented innovative improvements to food preparation procedures, resulting in exceptional customer service and culinary excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Aadriti Pty Limited
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
Chef
Mrs. Parma
06.2020 - 04.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
Diploma - Hospitality
Canberra Business And Technology College
Canberra, ACT05.2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
- Team collaboration
- Frying techniques
- Food plating and presentation
- Hospitality service expertise
- Allergen awareness
- Sauce preparation
Certification
Cert IV and diploma in Hospitality
Timeline
Chef
Aadriti Pty Limited
06.2023 - Current
Chef
Mrs. Parma
06.2020 - 04.2021
Diploma - Hospitality
Canberra Business And Technology College
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