Vikram Raval
Wangaratta,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to change career pathway and face new challenges to secure Recruitment Officer position. Ready to help team achieve company goals.
I believe can make a Valuable contribution to organization’s current working structure and future projects and initiatives. What I bring to this position is a combination of team Membership, strategic planning, and business development skills that I have influenced myself to meet and exceed expectations. I also have Computer Skills such as MS Office, Installation and Re-Installation of Computer Hardwares and softwares, have a proper knowledge of entering and maintain Data, Invoices, Orders and records in excel, words and communications via internet with enterprisers and intermediates and I am confident I can do the same as a member of your team. I would welcome an opportunity for an interview to discuss organization’s needs and the results you can expect from me in addressing these.
Overview
17
17
years of professional experience
Work History
CHEF
NORTHEAST HEALTH WANGARATTA
05.2019 - Current
- Placed orders to restock items before supplies ran out.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer food experience.
Store Person/Supervisor of Operations
TNT Express
05.2010 - 07.2012
- Train apprentice trainees, Supervise other employees, Report to production manager
- Stoke ordering, solve customers and suppliers queries via phone and email corresponding
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Handle QC responsibilities
- Assisted with hiring, training and mentoring new staff members
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices
- Received and checked incoming goods for damage and discrepancies with paperwork
- Reconciled daily sales transactions to balance and log day-to-day revenue
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success
- Processed required paperwork to expedite handling of shipped and received goods
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs
- Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information
Store Person
CMI TOYOTA
02.2009 - 05.2010
- Picked stock according to order sheets and prepared for transport.
- Received and checked incoming goods for damage and discrepancies with paperwork.
- Restocked shelves and helped customers locate desired items.
- Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
- Updated computer tracking software using scanners and manual entry methods.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Assisted with hiring, training and mentoring new staff members.
- Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
- Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.
- Compared shipping orders and invoices against contents received to verify accuracy.
Store Person
Fantastic Furniture
03.2007 - 01.2009
- Picked stock according to order sheets and prepared for transport.
- Received and checked incoming goods for damage and discrepancies with paperwork.
- Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Sorted and delivered materials to different work areas and staff.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Updated computer tracking software using scanners and manual entry methods.
Education
Diploma of Hospitality Management - Cookery
The Illawarra Business Collage
Bankstown, NSW04.2009
Bachelor of Commerce (Account) - Accounting
M. S.University
Vadodara04.2004
Skills
- Replenishment and Recovery
- Inventory Records
- MS Office Competency
- Desktops, Laptops and Mobile Devices operations
- Documentation
- Recordkeeping Requirements
- Multitasking
- Handle QC Responsibilities
Timeline
CHEF
NORTHEAST HEALTH WANGARATTA
05.2019 - Current
Store Person/Supervisor of Operations
TNT Express
05.2010 - 07.2012
Store Person
CMI TOYOTA
02.2009 - 05.2010
Store Person
Fantastic Furniture
03.2007 - 01.2009
Diploma of Hospitality Management - Cookery
The Illawarra Business Collage
Bachelor of Commerce (Account) - Accounting
M. S.University
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